Johnsonville Apple Chicken Sausage Sweet And Sour Stirfry - cooking recipe

Ingredients

1 (12 ounce) package Johnsonville Apple Chicken Sausage, sliced
1 tablespoon canola oil
1 (12 ounce) package frozen stir fry vegetables
1 (8 ounce) can pineapple chunks, drained, reserving liquid
1/3 cup cold water
1 tablespoon cornstarch
2 tablespoons reduced sodium soy sauce
1 tablespoon brown sugar
brown rice (hot, cooked) or white rice (hot, cooked)

Preparation

In a large skillet, heat oil; stir-fry vegetables until crisp-tender.
Add sausage and pineapple; cook and stir until heated through.
In a small bowl, combine water, cornstarch, soy sauce, sugar and reserved pineapple juice.
Add to skillet; bring to a boil, stirring constantly until thickened, about 2 minutes.
Serve immediately over rice.