Grilled Sausage And Peppers Pizza - cooking recipe

Ingredients

Dough recipe
1 recipe pizza dough (Pizza Dough Bread Machine)
Topping
1 teaspoon olive oil
1/2 cup pizza sauce
1 small red bell pepper, sauteed till softened
1 small yellow bell pepper, sauteed till softened
1/2 onion, sliced and sauteed till translucent
3 links sausage (sliced and cooked sweet or hot)
1 cup mozzarella cheese, shredded
1 tablespoon dried Italian herb seasoning
1/2 teaspoon garlic powder
olive oil
Optional topping
1/4 cup pesto sauce (Pesto) (optional)

Preparation

Prepare and have all ingredients ready at room temperature by the grill.
Heat a clean well oiled grill to medium high.
Divide dough into 2 or 4 pieces roll out on a well floured board or sil pad to 1/4 inch.
Lightly spread olive oil on one side of the dough rounds.
Grill the dough oil side down over direct medium/ high heat until the underside of the dough is marked and can be lifted away from grill, 1 to 2 minutes.
With tongs, gently flip the ungrilled side onto the grill.
Turn down the heat on your grill to medium/low.
Quickly distribute evenly a touch of olive oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs and if desired a couple dallops of pesto.
Close the lid down you can bake the toppings to get your pizza just right about. 3 minutes.