Sausage Pineapple Skillet - cooking recipe

Ingredients

12 Brown 'N Serve sausage links
1/4 tsp. ginger
1/2 tsp. dry mustard
1 Tbsp. brown sugar
3/4 tsp. salt
8 3/4 oz. can pineapple chunks
1/2 c. chopped onion (can be dried)
dash of pepper
1 1/3 c. Minute rice

Preparation

Brown sausages and pour off all but 1 tablespoon grease. Brown chopped onions.
Separate pineapple chunks and juice.
Add water to juice to make 1 1/3 cups liquid.
Add all but rice and bring to a boil.
Add rice and simmer 5 to 7 minutes, covered. Serves 3 to 4.