Sausage Pineapple Appetizer(Microwave) - cooking recipe

Ingredients

1/2 c. currant jelly
1/3 c. prepared mustard
2 (12 oz.) pkg. Smok-Y-Links sausages
1 (20 oz.) can pineapple chunks, drained

Preparation

Microwave jelly and mustard on High for 2 minutes, stirring twice to blend.
Cut Smok-Y-Links into 1/2-inch pieces.
Add pineapple and Smok-Y-Links to sauce.
Cover and microwave on High for 6 to 8 minutes, stirring twice during cooking.
Serve hot.