Sausage - Pineapple Hot Sandwiches - cooking recipe

Ingredients

4 English muffins, split
1/2 lb. bulk pork sausage
1/2 tsp. garlic salt
pepper to taste
1/4 tsp. oregano
1 c. pineapple tidbits, well drained
1 (6 oz.) can tomato paste
1/2 lb. cheese, grated
1/2 c. Parmesan cheese, grated

Preparation

Place English muffin halves on greased baking pan.
Fry sausage, breaking into small bits, until cooked through and browned.
Pour off excess fat; add seasonings and pineapple. Spread muffins with tomato paste; add layer of sausage mixture. Sprinkle with Cheddar cheese and Parmesan cheese.
Bake at 400\u00b0 for 15 minutes or until cheese is melted and bubbly.