Sausage & Pineapple Tidbits - cooking recipe

Ingredients

2 lbs smoked sausage or 2 lbs kielbasa
1 cup chili sauce
3 teaspoons lemon juice
3 teaspoons mustard
2 (20 ounce) cans pineapple chunks
1 cup currant jelly

Preparation

Slice sausage into bite-size chunks.
Drain pineapple chunks.
Mix all ingredients in a saucepan.
Simmer for 30 minutes.
Serve hot.
Keeps well in crock pot.