Cook pasta according to box and drain.
Cooked slices sausage in large skillet over medium-high heat until browned.
Stir in beans and undrained tomatoes.
Bring to boil and then reduce to low.
Simmer uncovered 3-5 minutes
Stir in pasta and cook until heated through 2-3 minutes.
Top with cheese after plated.
up).
To make the Pasta Dish: Bring a large pot
et aside. Brown sausage and drain.
Place sausage, onion, celery, carrots
Remove sausage casings& cut into 1/2\" pieces.
In large kettle, cook sausage over medium heat for 5-7 minutes or until no longer pink.
Remove with a slotted spoon; drain, reserving 2 T.
drippings in the pan.
Saute pepper, onion and garlic 4-5 minutes or until tender.
Add the water, tomatoes, sugar, Worcestershire, bouillon, salt, basil, thyme, oregano& sausage.
Bring to a boil; add pasta.
Reduce heat& simmer uncovered 18-22 minutes or until pasta is tender.
Serve w/ grated cheese on top, if desired.
an over high heat. Cook sausage, stirring to break up, until
Place sausage, whole head(s) of garlic, onion and peppers in 13x9 pan. Pierce meat all over. Drizzle with olive oil if desired.
Bake at 425\u00b0 until vegies are limp and edges dark brown, about 1 hours, stirring often.
Thinly slice sausage; keep warm.
Cut garlic in half crosswise; squeeze pulp into bowl. Add vinegar, mustard and oregano; stir well.
Cook pasta. Drain.
Add sausage and garlic mixture. Toss to coat.
Add parmesan and toss.
Serve hot, or at room temperature.
Preheat oven to 350\u00b0.
Prepare pasta per directions.
In large bowl combine pasta, sausage, pasta sauce and 2 cups cheese.
Mix well.
Pour into greased 9 x 13-inch baking dish.
Bake, covered, 45 minutes or until hot and bubbly.
Uncover, sprinkle with remaining 2 cups cheese and parsley and bake 10 minutes longer or until cheese melts.
Serves 12.
In a heavy pot over medium heat cook crumbled sausage and onions and drain well.
Stir in tomatoes, broth, water, and salami, heat to a boil. Reduce heat, cover, and simmer 15 minutes.
Add rotini, and simmer 15 minutes more or until pasta is done.
In a nonstick skillet, cook sausage over medium heat until no longer pink. Drain and place in a crockpot.
Add water, spaghetti sauce, beans, carrots, red pepper and onion and mix.
Cover and cook on low for 7-9 hours or until vegetables are tender.
Stir in the pasta, peas, sugar, salt and pepper and mix.
Cover and cook on high for 15-20 minutes or until pasta is tender.
In a large non-stick skillet, saute the sausage, onion, red pepper, and garlic.
Add remaining ingredients, except pasta and simmer for about 15 minutes.
While sauce is simmering, cook pasta according to package directions.
Stir into sauce and heat through.
Serve with shredded cheese.
Preheat oven to 350\u00b0.
Cook lasagna noodles as package directs.
In bowl, combine Ricotta, Parmesan cheese and eggs; mix well.
On bottom of a 15 x 9-inch greased baking dish, spread 1/2 cup pasta sauce.
Top with half each of the lasagna noodles, Ricotta cheese mixture, sausage, pasta sauce and Mozzarella. Repeat layers.
Top with parsley.
Cover; bake 1 hour or until hot and bubbly.
Uncover; let stand for 15 minutes before serving. Refrigerate leftovers.
Preheat oven to 350\u00b0.
Cook lasagna noodles as package directs. In bowl, combine Ricotta, Parmesan cheese and eggs.
Mix well.
On bottom of 15 x 9-inch greased baking dish, spread 1/2 cup pasta sauce.
Top with half each of the lasagna noodles, Ricotta cheese mixture, sausage, pasta sauce and Mozzarella.
Repeat layering. Top with parsley.
Cover; bake 1 hour or until hot and bubbly. Uncover; let stand 15 minutes before serving.
a boil. Cook the pasta uncovered, stirring occasionally for
ater to a boil. Add pasta and cook until al dente
Start to cook pasta according to directions on the
In large skillet, combine sausage, onion, garlic and bell pepper. Cook until sausage is browned and vegetables are tender.
Put into large soup pot and add remaining ingredients except pasta, beans and zucchini. Bring to a boil and simmer 30 minutes.
Add pasta, beans and zucchini and simmer another 20-25 minutes or until pasta is tender.
Cook pasta 'al dente' according to package
Basic Pasta Recipe: Start with the flour - measure
Remove sausage from casing.
Brown sausage and onion in a Dutch oven.
Drain off excess fat.
Stir in tomatoes, broth and water and bring to a boil.
Reduce heat, cover and simmer for 15 minutes.
Add pasta; simmer 15 minutes more until pasta is tender. Serves 4.
Boil water, add in pasta.
Meanwhile, crumble and brown the Sausage over medium high heat, drain when done and return to pan.
Add the pasta to the sausage, then add in the Alfredo Sauce. Heat through and serve!