Sausage Pasta Soup - cooking recipe

Ingredients

1 lb. Italian sausage
1/2 c. chopped onion
1 (28 oz.) can stewed tomatoes
1 (13 oz.) can beef broth
1 c. water
1 1/4 c. uncooked curly pasta

Preparation

Remove sausage from casing.
Brown sausage and onion in a Dutch oven.
Drain off excess fat.
Stir in tomatoes, broth and water and bring to a boil.
Reduce heat, cover and simmer for 15 minutes.
Add pasta; simmer 15 minutes more until pasta is tender. Serves 4.