Fry sausage until browned and crumble into
ame frying pan, brown the sausage, breaking it up as it
In a skillet, cook sausage over medium heat until no longer pink; drain and set aside.
Add 1 inches of water and broccoli to a saucepan; bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until crisp-tender; drain.
In a greased 9-in. pie plate, layer the sausage, cheese and broccoli.
In a bowl, combine the eggs, milk and biscuit mix. Pour over broccoli.
Bake at 350\u00b0 for 25-30 minutes or until a knife inserted near the center comes out clean.
medium size bowl combine sausage and 1 beaten egg. Remove
Brown the sausage.
Lightly grease 8x8 glass pan.
Mix the sausage, hashbrowns, cheese in 8x8 pan.
In a large bowl mix the eggs, milk, dry mustard, salt and pepper.
Poor egg mixture into 8x8 pan.
Cover with tin foil.
Refigerate for 8 hours or overnight.
Preheat the oven at 375.
Bake at 375 for 35 minutes.
Remove tin foil.
Bake for another 35-45 minutes until the middle is cooked through and isn't runny when jiggled.
Brown breakfast sausage.
Add a layer of sliced potatoes and a layer of creamed corn.
Continue until casserole is full.
Put sausage on top.
Cover with tomato soup.
Bake in oven until done.
killet, crumble and cook sausage.
Drain sausage and set aside.
Line muffin tins with paper liners, and set aside.
Fry, crumble and drain sausage.
Preheat oven to 375 degrees.
Mix together bisquick, cornmeal, eggs, and milk.
Add drained sausage, and cheese, and stir well.
Ladle the filling into the prepared muffin tins, filling almost to top.
Bake for 11-15 minutes.
Allow to cool completely.
Store in freezer in a large airtight container.
Or place each in a sandwich bag, and then place a dozen in a large ziploc bag.
Microwave on high for approx 90 seconds.
br>In skillet cook the sausage links 4 or 5 minutes
ver med-high heat, brown sausage, breaking up with the back
Lightly grease a cookie sheet.
Open the French loaf and find the crease.
Unroll the loaf on a cookie sheet.
Fry sausage into small pieces.
Drain and put a line of sausage on the loaf.
Roll over once or twice and put another line of sausage.
Finish rolling over the loaf.
Cook at preheated oven for 11-15 minutes.
Cut into slices and serve topped with your favorite breakfast gravy. find a great recipe on this website.
ides.
Top with ham, sausage, scrambled eggs, peppers, spinach, and
Preheat oven to 375.
Brown sausage in a skillet until cooked through - add the cream cheese and maple syrup and stir until melted.
Peel and grate the apple - add to sausage mixture.
unroll the crescents and separate into triangles.
place 1 heaping tablespoon of filling on each roll and roll up pressing the sides in so that you have a pillow.
Bake for appx 15 minutes - until golden brown.
ash browns.
Add the sausage pieces.
Evenly sprinkle the
Crumble, cook and drain sausage.
Remove crust from bread, then butter and cut into cubes.
Place cubes in buttered 3-quart flat casserole dish.
Sprinkle with sausage (using all) and top with cheese.
Mix eggs, milk, salt and dry mustard.
Beat well. Pour over mixture in dish.
Chill overnight.
Bake at 350\u00b0 for 40 to 50 minutes.
(Good company breakfast.)
Prepare a pie shell and set aside.
Brown sausage and onion; drain fat.
Add 2 tablespoons of flour and mix.
Spread this mixture in unbaked pie shell.
Mix eggs, milk and cheese together and pour over sausage.
Add salt and pepper to taste.
Bake at 375\u00b0 for about 30 minutes.
Let stand 5 or 10 minutes.
Then serve.
Cut crust off bread.
Spread butter on one side of bread. Place buttered side down in greased baking dish.
Brown sausage; drain.
Sprinkle sausage on top of bread.
Sprinkle cheese on top of sausage.
Mix eggs and half and half.
Pour over bread and sausage.
Cover; refrigerate overnight.
Bake next morning 45 minutes at 350\u00b0.
Serves 8 people.
igh heat. Cook and stir sausage until browned, 5 to 7
large skillet, saute the sausage; cool.
In a bowl
Brown sausage and onion in a skillet. Drain well.
Place potatoes, celery and carrot in bottom of crock pot. Add sausage and onion mixture. Pour chicken broth over vegetables and sausage.
Turn crock pot to low and cook 4 to 5 hours.
During the last 5 minutes of cooking add evaporated milk and cheddar cheese. Do a taste test for salt and pepper and add, if needed.
Note: If a thicker soup is desired, add -- 1 tablespoon of cornstarch dissolved in 2 tablespoons of cold water.
Serve and enjoy!