Breakfast Quiche - cooking recipe

Ingredients

8 oz. grated cheese
1/2 lb. sausage (breakfast)
1 small chopped onion
1 small can evaporated milk
3 beaten eggs
2 Tbsp. flour
salt and pepper to taste
1 pie shell

Preparation

Prepare a pie shell and set aside.
Brown sausage and onion; drain fat.
Add 2 tablespoons of flour and mix.
Spread this mixture in unbaked pie shell.
Mix eggs, milk and cheese together and pour over sausage.
Add salt and pepper to taste.
Bake at 375\u00b0 for about 30 minutes.
Let stand 5 or 10 minutes.
Then serve.