Sausage Cheese Quesadillas (Oamc) - cooking recipe

Ingredients

1/2 lb pork sausage (breakfast bulk)
1 cup cheddar cheese, shredded
6 flour tortillas (6 inch)
2 teaspoons butter
sour cream
salsa

Preparation

Fry sausage until browned and crumble into small pieces.
Melted butter on a griddle or skillet. Place tortillas on top of melted butter on low heat.
Place crumbled sausage by teaspoonfuls on one-half of tortillas. Sprinkle cheese on top of sausage. Fold tortilla in half.
Press with fork to allow heat to melt cheese inside and cook approximately 3 minutes for on each side until light brown. Lift to a serving dish.
Serve with sour cream and salsa while hot. For OAMC: When cool, place in ziploc bags and place in freezer. Remove later and microwave.
Enjoy!