Broccoli Sausage Breakfast Bake - cooking recipe

Ingredients

1/2 lb bulk pork sausage
1 cup chopped fresh broccoli
2 cups shredded sharp cheddar cheese
3 eggs
1 1/4 cups milk
1/2 cup baking mix (such as Bisquick)

Preparation

In a skillet, cook sausage over medium heat until no longer pink; drain and set aside.
Add 1 inches of water and broccoli to a saucepan; bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until crisp-tender; drain.
In a greased 9-in. pie plate, layer the sausage, cheese and broccoli.
In a bowl, combine the eggs, milk and biscuit mix. Pour over broccoli.
Bake at 350\u00b0 for 25-30 minutes or until a knife inserted near the center comes out clean.