Sausage Breakfast Burritos (Oamc) - cooking recipe

Ingredients

12 eggs
4 tablespoons water
1 lb bulk breakfast sausage
1 (15 ounce) jar salsa (I use Tostito's -Hot)
2 cups shredded sharp cheddar cheese
flour tortilla (I like Ole brand)

Preparation

In a large skillet, crumble and cook sausage.
Drain sausage and set aside.
Whisk together eggs and water.
Pour mixture into the same skillet and scramble until eggs are cooked.
Add cooked sausage and salsa and stir to combine.
Assemble by placing ~1/4c of mixture onto tortilla.
Top with ~1T cheese.
Roll burrito style, tucking in the ends as best you can.
Wrap burrito in a sheet of paper towel.
Wrap again in aluminum foil.
Freeze.
To reheat, remove foil wrapper and discard. Microwave burrito for 1min.
Now breakfast is hot, packaged, and ready to go!