Maple Sausage Breakfast Crescents - cooking recipe

Ingredients

3 tubes crescent roll dough
1 (8 ounce) package cream cheese
1 lb bulk breakfast sausage
1 apple
1 tablespoon maple syrup

Preparation

Preheat oven to 375.
Brown sausage in a skillet until cooked through - add the cream cheese and maple syrup and stir until melted.
Peel and grate the apple - add to sausage mixture.
unroll the crescents and separate into triangles.
place 1 heaping tablespoon of filling on each roll and roll up pressing the sides in so that you have a pillow.
Bake for appx 15 minutes - until golden brown.