arge bowl. Mix in sauerkraut and 1 tablespoon sauerkraut juice. Cool to
Drain sauerkraut (most of the juice).
Put on bottom of pan. Slice sausage and cover all the sauerkraut with sausage.
Don't cook sausage.
Boil potatoes; drain most of the water out (leave a little water).
Mash potatoes and put chopped onions in potatoes. Mix well and put over your sausage.
Then put butter or oleo on and bake at 350\u00b0.
Cook until golden brown.
In saucepan, heat sauerkraut (with liquid), sausages, caraway seed, onion and water or beer to boiling.
Reduce heat; cover and simmer 30 minutes.
Stir baking mix and milk with fork to a soft dough.
Drop dough by spoonfuls (2 or 3) onto sauerkraut.
Cook uncovered over low heat 10 minutes; cover and cook 10 minutes.
Remove dumplings, sausages and sauerkraut with slotted spoon to serving platter. Garnish with parsley.
In a large pot over medium heat, saute the onion and green bell pepper in the oil for 5 to 10 minutes, or until the onion is translucent.
Pour in the tomatoes, water and rice. Raise heat to high and bring to a boil, then reduce heat to low and simmer for 20 minutes.
Stir in the sauerkraut and sausage, stirring thoroughly, and let simmer for 20 more minutes. Season with salt and pepper to taste.
n a bowl and toss with 1 tablespoon oil.
Arrange
Cook sausage, onion and mushrooms in butter in skillet.
When squash is done baking and cooled slightly, cut in half and scoop out seeds.
Add sour cream to sausage mixture.
Stuff squash with sausage mixture.
Place in baking dish. Return to oven and bake for 20 minutes at 350 degrees.
Heat oil in a skillet over medium heat.
Add pork and brown.
Add the sauerkraut with liquid, then add apple.
Stir until all are simmering, then lower heat and cover.
Let simmer for 1 hour or until pork is cooked through and tender.
Supposed to be the main meal of the first meal of the year, to provide a prosperous new year.
Enjoy!
Place the apples, sauerkraut with juice, and smoked sausages into a slow cooker.
In a bowl, stir together the cola, apple juice, and brown sugar until the sugar dissolves. Pour the cola mixture into the slow cooker. Stir to combine, cook on High for 2 hours, then on Low for 6 to 8 hours.
Heat oil in a large skillet over medium heat. Add pork and brown. Add can of sauerkraut with liquids, then add apple. Stir until all are simmering, then lower heat and cover. Let simmer for 1 hour or until pork is cooked through and tender.
brown chops or roast. Put meat in baking pan, sprinkle soup mix (I only use about 1/2 the package) and brown sugar on top.
Put chopped onions and apples on top of meat. Add sauerkraut with juice on top. Pour apple cider vinegar over everything. Bake at 350 for 40 mins or meat is cooked. Serve with mashed potatoes.
Brown pork roast under broiler.
Put pork roast in Dutch oven or roasting pan.
Add sauerkraut with juice, brown sugar and bay leaf.
Cover tightly and put in oven.
Cook at 300\u00b0 for 3 to 5 hours.
killet over medium heat; add sausage and cook and stir, crumbling
Rinse sauerkraut with warm water; drain.
Cook onions and bacon in butter until onion is soft. Add drained kraut, caraway seed and sugar.
Cover.
Cook 1/2 hour.
Add bouillon and wine. Simmer 1/2 hour longer until kraut is cooked.
Pork chops can be put on top after being browned in a skillet.
Salt and pepper. Place under a broiler to brown bread crumbs.
Brown roast on all sides; add sauerkraut with juice, brown sugar and bay leaf.
Cover tightly and simmer 4 to 6 hours.
Cut bacon up and brown lightly.
Leave grease in pan.
Add flour; stir and add sauerkraut with juice.
Mix all ingredients in pan and cover.
Simmer for about 45 minutes.
I cook this recipe according to taste.
You may want to use a little more or less of brown sugar.
Enjoy.
Brown pork in skillet.
Mix sauerkraut with brown sugar and place in large crock-pot.
Add meat.
Cook on low setting for 7 to 9 hours.
melt the margarine and crumbled sausage.
Cook slowly, stirring occasionally
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil.
Toss pasta with sausage sauce and serve.
minutes, until softened. With a slotted spoon remove the
nd add both types of sausage and onion. Cook over medium