Camp Cayuga Sauerkraut - cooking recipe

Ingredients

4 strips bacon, cut up and brown lightly
2 Tbsp. flour
2 lb. pkg. sauerkraut with juice
1 c. brown sugar
1 rounded Tbsp. caraway seed

Preparation

Cut bacon up and brown lightly.
Leave grease in pan.
Add flour; stir and add sauerkraut with juice.
Mix all ingredients in pan and cover.
Simmer for about 45 minutes.
I cook this recipe according to taste.
You may want to use a little more or less of brown sugar.
Enjoy.