Sauerkraut Pie - cooking recipe

Ingredients

2 pkg. or cans sauerkraut, drain juice
1 pkg. Polish sausage, sliced
1 (5 lb.) bag potatoes
2 medium onions
butter and oleo

Preparation

Drain sauerkraut (most of the juice).
Put on bottom of pan. Slice sausage and cover all the sauerkraut with sausage.
Don't cook sausage.
Boil potatoes; drain most of the water out (leave a little water).
Mash potatoes and put chopped onions in potatoes. Mix well and put over your sausage.
Then put butter or oleo on and bake at 350\u00b0.
Cook until golden brown.