Bavarian Style Sauerkraut With Pork Chops - cooking recipe

Ingredients

2 lb. sauerkraut
1 or 2 onions, chopped
2 slices bacon, diced
2 Tbsp. butter
1 Tbsp. caraway seed
4 pork chops
bread crumbs
1 tsp. sugar
1 c. beef bouillon
1/2 c. white wine or beer

Preparation

Rinse sauerkraut with warm water; drain.
Cook onions and bacon in butter until onion is soft. Add drained kraut, caraway seed and sugar.
Cover.
Cook 1/2 hour.
Add bouillon and wine. Simmer 1/2 hour longer until kraut is cooked.
Pork chops can be put on top after being browned in a skillet.
Salt and pepper. Place under a broiler to brown bread crumbs.