Sauerkraut And Smokies - cooking recipe

Ingredients

8 apples - peeled, cored and sliced
1 (32 ounce) package sauerkraut with juice
4 (16 ounce) packages cocktail-size smoked link sausages
1 (12 fluid ounce) can cola-flavored carbonated beverage
1 1/2 cups apple juice
1/2 cup brown sugar, or to taste

Preparation

Place the apples, sauerkraut with juice, and smoked sausages into a slow cooker.
In a bowl, stir together the cola, apple juice, and brown sugar until the sugar dissolves. Pour the cola mixture into the slow cooker. Stir to combine, cook on High for 2 hours, then on Low for 6 to 8 hours.