Sausage And Sauerkraut With Dumplings For 2 - cooking recipe

Ingredients

1 (8 ounce) can sauerkraut
4 medium Polish sausage or 4 medium bratwursts
1/4 teaspoon caraway seed
1 tablespoon chopped onion
1/2 cup water or 1/2 cup beer
1/2 cup buttermilk baking mix
3 tablespoons milk
snipped fresh parsley

Preparation

In saucepan, heat sauerkraut (with liquid), sausages, caraway seed, onion and water or beer to boiling.
Reduce heat; cover and simmer 30 minutes.
Stir baking mix and milk with fork to a soft dough.
Drop dough by spoonfuls (2 or 3) onto sauerkraut.
Cook uncovered over low heat 10 minutes; cover and cook 10 minutes.
Remove dumplings, sausages and sauerkraut with slotted spoon to serving platter. Garnish with parsley.