Drain sauerkraut and chop a bit.
Reserve some liquid for thinning dip, if desired.
Mix mayonnaise with slightly softened cream cheese. Add sauerkraut and mix well.
This dip is very good (and unusual) served with carrot and celery sticks and assorted veggies.
Also good on Triscuits.
s possible out of the sauerkraut. (You may want to chop
Drain sauerkraut, but do not squeeze.
Chop corned beef fine. Cook sauerkraut, cream cheese and corned beef over medium-low heat; stir often.
Add small amounts of sour cream at a time.
You may add more if it is too thick.
Once it is all melted and cooked together, serve with bread cubes, crackers or favorite snack. This dip can be saved and reheated in microwave also.
Keep warm in small crock-pot as you serve.
Mix the corned beef, 1 cup of cheese, onion, sauerkraut and mayonnaise and pour into a baking dish.
Cover and bake at 350F for 25 minutes.
Uncover, sprinkle with the rest of the Swiss cheese, and bake for 10 minutes more.
Serve with the sliced baguette.
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine mayonnaise and dressing.
Spread sauerkraut into a 9x13-inch baking dish.
Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
Bake for 20 to 25 minutes.
Serve in a hollowed out rye bowl and/or with crackers and bite-sized bits of rye bread.
or another day!), rinse the sauerkraut twice: once in warm water
educed a little.
Drain sauerkraut and add.
Simmer 30
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
Grind ham and pork together and saute until brown.
Add flour, milk and dry mustard and cook until thick.
Cook sauerkraut separately.
Grind the sauerkraut and meat mixture together. Return to stove and cook until thick.
Cool.
Shape.
Roll in flour.
Dip in milk.
Roll in cracker or bread crumbs.
Fry in deep fat at 350\u00b0 until brown.
arge bowl and add drained sauerkraut, mustard, garlic salt, pepper and
Drain and chop sauerkraut.
Brown sausage, ground beef and onion.
Add all other ingredients except bread crumbs and eggs. Brown.
Remove from fire; stir in bread crumbs.
Cool.
Beat 1 egg and stir in.
Form into balls.
Refrigerate or freeze balls for an hour or so to make them easier to dip.
Dip in mixture of 2 eggs and 1/4 cup milk.
Roll in bread crumbs.
Place under broiler or place in 400\u00b0 oven until brown and heated.
Brown sausage and onion, then add cream cheese, mustard, bread crumbs, parsley and garlic powder.
Mix well. Add sauerkraut and mix well. Refrigerate until cool.
Mix eggs and milk.
Shape sauerkraut mixture into walnut size balls.
Dip balls in flour, then egg mixture.
Roll in bread crumbs.
Deep fry and drain. Makes 70 to 75 sauerkraut balls.
alt, prepared mustard, black pepper, sauerkraut, 1/2 cup flour, and
n top.
combine drained sauerkraut, tomatoes (undrained), bay leaf, caraway
Melt oleo in a large frying pan and saute chopped onions slightly.
Add ground ham and garlic.
Brown slightly.
Stir in flour and cook thoroughly (a few minutes).
Add broth, parsley and sauerkraut.
Cook a few minutes more.
This should form a stiff paste.
Chill in bowl and then form into one-inch balls.
To bread them, dip in flour, then egg mixture of 1 egg and 1/4 cup milk, then in bread crumbs.
Fry in hot fat (375\u00b0) until lightly brown. Makes 45 to 50.
minutes.
Stir in sauerkraut, parsley, and broth; cook for
killet over medium-high heat. Dip pork chops into egg, then
Cook sausage and onion until meat is brown.
Drain.
Add sauerkraut and 2 T bread crumbs to the mixture.
Combine cream cheese,parsley, mustard, garlic salt and pepper.
Add to sauerkraut mixture.
Chill one hour.
Form into small balls and coat with flour.
Dip in egg-milk mixture and roll in bread crumbs.
Fry in deep fat until brown (can be frozen at this point) -- OR -- bake in a 375 degree oven for 15-20 minutes SERVE HOT.
rowned for this recipe.
Sauerkraut -- Drain well. You don't
Spray a 13 x 9-inch baking pan with a nonstick vegetable coating.
Combine sauerkraut, applesauce and onion; spread evenly over bottom of baking pan.
Dip each chop in milk, then coat with seasoned mix.
Layer on top of sauerkraut mixture.
Bake, uncovered, at 425\u00b0 until chops are browned and cooked through, about 1 hour.
Makes 8 servings.