Mom'S Sauerkraut Balls - cooking recipe

Ingredients

1 medium onion, minced
2 tablespoons butter
1 cup very finely chopped deli ham
1 cup very finely chopped deli corned beef
1/4 teaspoon garlic salt
1 tablespoon prepared mustard
3 teaspoons minced dried parsley
1/8 teaspoon black pepper
2 cups sauerkraut, well drained and finely chopped
2/3 cup flour, divided
1/2 cup beef stock
2 eggs, well beaten
1/2 cup fine dry breadcrumb
vegetable oil (for frying)

Preparation

In a large skillet, saute onion in butter until tender.
Add ham and corned beef; cook, stirring often, for five minutes.
Add garlic salt, prepared mustard, black pepper, sauerkraut, 1/2 cup flour, and beef stock to skillet.
Mix well.
Cook for 10 minutes, stirring often.
Spread sauerkraut mixture on a platter and allow to cool.
When mixture is cool enough to touch, shape into 1- inch size balls.
Refrigerate sauerkraut balls for 1 hour.
Roll balls in remaining flour, dip into beaten eggs, then roll in bread crumbs.
Fry in hot oil in a deep fryer until golden brown.