Sauerkraut Balls - cooking recipe

Ingredients

4 Tbsp. oleo
1 medium chopped onion
1 1/3 c. ground ham
1 clove garlic, minced
4 Tbsp. flour
1/2 c. sauerkraut broth
3 c. sauerkraut, drained and then ground
1 Tbsp. chopped parsley

Preparation

Melt oleo in a large frying pan and saute chopped onions slightly.
Add ground ham and garlic.
Brown slightly.
Stir in flour and cook thoroughly (a few minutes).
Add broth, parsley and sauerkraut.
Cook a few minutes more.
This should form a stiff paste.
Chill in bowl and then form into one-inch balls.
To bread them, dip in flour, then egg mixture of 1 egg and 1/4 cup milk, then in bread crumbs.
Fry in hot fat (375\u00b0) until lightly brown. Makes 45 to 50.