Swiss Sauerkraut Dip - cooking recipe

Ingredients

5 ounces carl budding corned beef, roughly chopped (2 packages)
2 cups swiss cheese, grated, divided
1 onion, finely chopped
16 ounces sauerkraut, drained
1 1/2 cups mayonnaise
2 French baguettes, 1-inch sliced on the diagonal

Preparation

Mix the corned beef, 1 cup of cheese, onion, sauerkraut and mayonnaise and pour into a baking dish.
Cover and bake at 350F for 25 minutes.
Uncover, sprinkle with the rest of the Swiss cheese, and bake for 10 minutes more.
Serve with the sliced baguette.