Sauerkraut Dip - cooking recipe

Ingredients

16 oz. sauerkraut
2 large cream cheese
1 c. sour cream
6 oz. corned beef (Buddig is great to use)

Preparation

Drain sauerkraut, but do not squeeze.
Chop corned beef fine. Cook sauerkraut, cream cheese and corned beef over medium-low heat; stir often.
Add small amounts of sour cream at a time.
You may add more if it is too thick.
Once it is all melted and cooked together, serve with bread cubes, crackers or favorite snack. This dip can be saved and reheated in microwave also.
Keep warm in small crock-pot as you serve.