Hot Reuben Dip - cooking recipe

Ingredients

1/2 cup mayonnaise
1/2 cup thousand island dressing
16 ounces sauerkraut, rinsed and squeezed dry
8 ounces shredded corned beef
16 ounces shredded swiss cheese

Preparation

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine mayonnaise and dressing.
Spread sauerkraut into a 9x13-inch baking dish.
Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
Bake for 20 to 25 minutes.
Serve in a hollowed out rye bowl and/or with crackers and bite-sized bits of rye bread.