Golden Lamb'S Sauerkraut Balls - cooking recipe

Ingredients

1 lb. lean ham
1 lb. lean pork
1/2 lb. sauerkraut
2 c. flour
2 c. milk
1 tsp. dry mustard
cracker or bread crumbs

Preparation

Grind ham and pork together and saute until brown.
Add flour, milk and dry mustard and cook until thick.
Cook sauerkraut separately.
Grind the sauerkraut and meat mixture together. Return to stove and cook until thick.
Cool.
Shape.
Roll in flour.
Dip in milk.
Roll in cracker or bread crumbs.
Fry in deep fat at 350\u00b0 until brown.