Sauerkraut Balls - cooking recipe

Ingredients

1 lb. pork sausage
1 large onion, chopped
1 (29 oz.) can sauerkraut, drained and chopped fine
4 Tbsp. bread crumbs
1 (8 oz.) pkg. cream cheese
4 Tbsp. parsley flakes
1 Tbsp. dry mustard
1/2 tsp. garlic powder
salt and pepper to taste
3 eggs, beaten
1/4 c. milk

Preparation

Brown sausage and onion, then add cream cheese, mustard, bread crumbs, parsley and garlic powder.
Mix well. Add sauerkraut and mix well. Refrigerate until cool.
Mix eggs and milk.
Shape sauerkraut mixture into walnut size balls.
Dip balls in flour, then egg mixture.
Roll in bread crumbs.
Deep fry and drain. Makes 70 to 75 sauerkraut balls.