et. Begin layering ingredients in punch bowl starting with cake, then strawberries
Bake cake according to package.
Crumble into pieces and place in punch bowl.
Pour pineapple, with part of the juice reserved, over the cake.
Prepare vanilla pudding mix and add the bananas. Pour over the cake mixture, then on top of pudding, pour the cherry pie filling.
Top with Cool Whip.
Cover and chill.
Add nuts, coconut and cherries on top before serving.
In the bottom of the punch bowl, assemble a layer of cubed
Bake cake according to directions on box.
Make vanilla pudding or pie
filling.
Crumble 1/2 of baked cake in bottom of punch bowl, then add 1/2 of vanilla pudding or pie filling.
Slice 1/2 of the bananas and place on top of pudding.
Next, add 1/2 of crushed pineapple on top of bananas.
Then put 1/2 of strawberry or cherry pie filling on top of pineapple.
Top with Cool Whip and repeat process.
Place cherries and nuts on top for Christmas.
Mix and make yellow cake mix as per instructions on box. Cook in two round cake pans.
Crumble 1 cake and put it in the bottom of punch bowl.
Make vanilla pudding and put 1/2 of it on top of crumbled cake.
Put 1/2 of crushed
pineapple with juice on top of pudding.
Add 1/2 of the cherry pie filling on top of pineapple.
Start over with next cake crumbled on top of pineapple, and repeat steps as before layering the rest of the ingredients.
Top with cool whip.
Combine syrup, wine and apple juice in punch bowl.
Float a decorated or plain chunk of ice in bowl when serving.
Mix and bake yellow cake.
Let cool.
Cut in small squares. Place in bottom of punch bowl.
Layer with strawberry glaze, fresh strawberries and crushed pineapple.
Top with Cool Whip.
Repeat until punch bowl is full.
Layer in a punch bowl the cake, vanilla pudding, Cool Whip and fresh fruit. Repeat these layers. This will completely fill a punch bowl. Be sure you have the Cool Whip on top.
If desired, prepare and freeze an ice ring or mold with Cherry 7-Up and some sliced citrus.
Slice desired quantities of citrus fruits.
When ready to serve, pour chilled Cherry 7-Up into the punch bowl, add ice or ice ring, sliced fruits, and serve.
Crumble half of cake and layer half of the ingredients in order listed.
Continue layering, beginning with last half of cake and ending with Cool Whip.
Garnish with nuts, coconut, cherries, etc.
Be sure to use punch bowl.
It makes a large quantity.
Crumble 1 cake layer into bottom of punch bowl.
Layer 1/2 of all ingredients on crumbled cake.
Repeat with second layer. Optional:
garnish with sliced bananas (soaked in pineapple juice) and maraschino cherries.
rumbled cake in a large punch bowl.
Prepare pistachio pudding according
Prepare cake as directed on box in 2 layers.
Cool.
Place 1 layer of cake on bottom of punch bowl.
Mix pudding as directed on box.
Pour 1/2 pudding over cake layer in bowl.
Make thin layer of fruit on top of pudding.
Tear remaining layer up and cover layer of fruit.
Cover with rest of fruit and 1/2 coconut and rest of pudding.
Cover with Cool Whip, coconut and nuts.
trawberries. In bottom of large punch bowl, break up 1/2 of
Bake cake according to directions on box and cool. Prepare pudding as directed.
Break cake into pieces and layer half of it in the bottom of a punch bowl.
Layer half of the pineapple, pudding, pie filling and Cool Whip in the order listed, then starting with the cake, make a second layer.
Garnish with nuts and cherries. Refrigerate, preferably overnight.
Make cake according to directions.
Cool and cut in half. Make pudding according to directions.
Break up half of cake into bottom of punch bowl.
Put half vanilla pudding over cake.
Put 1 can crushed pineapple over pudding.
Put 1 can cherry pie filling over pineapple.
Put 1 Cool Whip over cherry pie filling.
Put 1 package nuts over Cool Whip.
Repeat, starting with other half cake.
You will need a punch bowl.
Make 2 layers of cake.
In punch bowl, crumble one layer of cake.
Pour half of pudding mix over cake.
Crumble other layer of cake and add rest of pudding mix; spread evenly.
Add pineapple. Pour over pudding mix.
Pour cherry pie filling evenly.
Top with Cool Whip.
Sprinkle with nuts on top.
Keep refrigerated.
Bake cake as directed on box.
In a large punch bowl, crumble half of the cake.
Mix 1 box of vanilla pudding; pour over cake. Spoon 1/2 can of pineapple over pudding, 1 can of cherry pie filling over pineapple and 1/2 carton of Cool Whip over cherries. Repeat this process again, then top with pecans.
coop slush into a large punch bowl and add 7 Up, Gingerale