Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
1 large pkg. instant vanilla pudding
1 large can crushed pineapple
1 can cherry pie filling
1 8 oz. tub of cool whip
1 pkg. nuts (optional)
1 punch bowl

Preparation

Mix and make yellow cake mix as per instructions on box. Cook in two round cake pans.
Crumble 1 cake and put it in the bottom of punch bowl.
Make vanilla pudding and put 1/2 of it on top of crumbled cake.
Put 1/2 of crushed
pineapple with juice on top of pudding.
Add 1/2 of the cherry pie filling on top of pineapple.
Start over with next cake crumbled on top of pineapple, and repeat steps as before layering the rest of the ingredients.
Top with cool whip.