Punch Bowl Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix (butter recipe)
2 boxes instant vanilla pudding mix, mix as directed on box
2 large cans crushed pineapple, well drained
1 can cherry pie filling
1 large container Cool Whip
nuts

Preparation

Make 2 layers of cake.
In punch bowl, crumble one layer of cake.
Pour half of pudding mix over cake.
Crumble other layer of cake and add rest of pudding mix; spread evenly.
Add pineapple. Pour over pudding mix.
Pour cherry pie filling evenly.
Top with Cool Whip.
Sprinkle with nuts on top.
Keep refrigerated.