Punch Bowl Cake - cooking recipe

Ingredients

1 box Duncan Hines Butter Recipe yellow cake mix
2 small boxes instant French vanilla pudding mix
2 qt. strawberries, sliced
1 can crushed pineapple, drained
6 to 8 bananas, sliced
1 1/2 c. coconut, shredded
12 oz. Cool Whip

Preparation

Prepare cake as directed on box in 2 layers.
Cool.
Place 1 layer of cake on bottom of punch bowl.
Mix pudding as directed on box.
Pour 1/2 pudding over cake layer in bowl.
Make thin layer of fruit on top of pudding.
Tear remaining layer up and cover layer of fruit.
Cover with rest of fruit and 1/2 coconut and rest of pudding.
Cover with Cool Whip, coconut and nuts.