Punch Bowl Cake - cooking recipe

Ingredients

2 yellow cakes, baked and cubed
2 to 3 qts. fresh strawberries, cleaned and sliced
2 to 3 qts. fresh blueberries, washed and well drained
2 to 3 lbs. bananas, sliced
2 cans crushed pineapple
4 boxes instant vanilla pudding
3 large containers Cool Whip
Punch Bowl

Preparation

In the bottom of the punch bowl, assemble a layer of cubed cake pieces, a layer of pudding and top with Cool Whip. Next, a layer of cake cubes, pudding, drained crushed pineapple, top with a layer of cool whip Next, a layer of cubed cake pieces, vanilla pudding, fresh blueberries and top with cool whip. Next, a layer of cubed cake pieces, pudding, bananas, and top with cool whip. Next a layer of cubed cake pieces, pudding,
sliced strawberries, and top with cool whip. This is a fun cake because you can make the layers of fruit as thick as you like.
If fresh fruit isn't easy to get, you can use canned pie filling.