Combine flour and salt.
Gradually add water until mixture is a putty-like consistency.
Knead dough 5 minutes to thoroughly blend ingredients.
Roll to 1/4-inch thick on floured surface. Cut with cookie cutters, dipped in flour, if sticky.
Mix ingredients together.
Knead like bread dough until smooth.
Roll out to 1/4-inch thickness.
Cut with cookie cutters or fashion ornaments by hand.
(Use small portion of dough at a time.
Cover remaining dough with a damp towel.)
Place ornaments on cookie sheet.
Make a hole at top for hanging.
Bake at 325\u00b0 about 1 hour.
Color with food coloring before baking or paint ornaments when cool.
Combine flour and salt in a large, flat-bottomed bowl; mix well.
Add a little water a time, mixing as you pour to form balls of dough.
Knead 5 to 7 minutes, until smooth consistency.
Place dough in airtight container to prevent drying.
Use a little at a time, shaping and molding ornaments with hands.
Cookie cutters can be used.
Shape on cookie sheet covered with foil.
As pieces are added to make ornaments, moisten edges that will touch with water; if not, they will fall apart when baked.
Mix flour and salt well, then mix in several drops of food coloring.
Add water slowly until a dough-like consistency is reached.
Mold into holiday shapes or roll the dough to about 1/3 inch thick and cut with cookie cutters.
Make a small hole at the top of each with a straw so the ornament can later be hung by a ribbon once the dough is hard and dry.
Place the ornaments on a cookie sheet and allow a day or two to dry and harden.
Mix ingredients together, adding more flour, if necessary. Roll the dough to 1/2 inch thick.
Use cookie cutters to cut ornaments out of the dough.
Dry Tempra paint can be added for colored dough.
Knead bread for 10 minutes.
Don't let ornaments or dough dry out.
Cover with Saran Wrap.
Put wire in before baking.
You can roll dough out or form shapes in your hand.
Bake in foil-lined cookie sheet for 2 hours at 300\u00b0.
Baste with milk to make them brown.
You can shellac them and then use acrylics to paint them.
Mix the 3 ingredients together.
Roll out, cut ornaments with cookie cutter.
Let dry 48 hours.
Seal with shellac, acrylic or lacquer.
Mix salt and flour.
Add water a little at a time.
Knead 7 to 10 minutes until dough is smooth and putty-like.
Roll out dough 1/4-inch thick and cut out shapes with cookie cutters.
Bake at 325\u00b0 on a cookie sheet until brown or let air dry for 48 hours on a window screen.
Paint; spray with clear acrylic or brush with shellac.
Remember to make a small hole in ornament with a toothpick before baking to hang with a ribbon.
COOKIE DOUGH:
Sift the flour, baking powder, salt, and sugar in
Mix salt and cornstarch together.
Bring water to boil; remove from heat.
Add salt and cornstarch slowly while stirring. Continue to cook over low heat until dough is hard to stir. Remove from pan; let cool and knead.
Store in airtight container. Model and paint.
Preheat oven to 200\u00b0.
Mix together the flour and salt.
Make a well in the mixture; pour in the water.
Knead the mixture until it forms a ball.
Pull off a tablespoon of dough and shape it. Put ornament on a cookie sheet; bake for 1 1/2 hours.
When cooled, paint and decorate as desired.
Put your flour and salt in a large bowl.
Gradually add your water.
Knead the dough 7 to 10 minutes, until smooth.
Then roll out and use cookie cutters or make your own shapes.
Make a small hole in the top of each ornament.
Bake on a cookie sheet at 325\u00b0 until light brown.
When cool, paint.
Use colored yarn through the hole and hang.
Add water until thick (like cookie dough).
Knead until you get all bubbles out.
Bake at 325\u00b0 until brown (maybe 1 hour or so).
Decorate.
For craft or ornaments.
Mix and knead dough for 7 to 10 minutes.
Roll out and cut with cookie cutters.
Place on ungreased pan.
Place hole in ornament with toothpick.
Bake at 325\u00b0 for 30 minutes.
Paint with acrylic colors.
Spray with clear gloss or lacquer.
nd salt and
beat for 5 minutes. Switch to the dough
Mix flour and salt together.
Add enough water to enable you to roll out and cut with cookie cutters.
Once cut, make a hole near the top of the cutout shape with a toothpick.
Bake at 300\u00b0 for 20 to 30 minutes.
When cooled, paint and thread ribbon or thread through the hole to hang.
Bring water to a boil; add salt.
Remove from heat and let sit until cold.
Add flour and knead 10 minutes.
Shape as desired. Place on a foil-lined baking sheet and bake at 350\u00b0 for 1 hour.
Prepare pizza dough (see recipe following). While dough rises, prepare baked chicken and
Use recipe for Sourdough Bread Dough (see recipe).