Dough Ornaments(Not Eatable) - cooking recipe

Ingredients
    1 c. salt
    1 c. flour
    1/2 c. water
Preparation
    Mix ingredients together, adding more flour, if necessary. Roll the dough to 1/2 inch thick.
    Use cookie cutters to cut ornaments out of the dough.
    Dry Tempra paint can be added for colored dough.

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