Dough Ornaments - cooking recipe

Ingredients

1 c. salt, semi dissolved in 1 1/2 c. hot water
4 c. flour

Preparation

Knead bread for 10 minutes.
Don't let ornaments or dough dry out.
Cover with Saran Wrap.
Put wire in before baking.
You can roll dough out or form shapes in your hand.
Bake in foil-lined cookie sheet for 2 hours at 300\u00b0.
Baste with milk to make them brown.
You can shellac them and then use acrylics to paint them.