Christmas Dough Ornaments - cooking recipe

Ingredients

1 c. salt
2 c. flour
1 c. water

Preparation

Mix salt and flour.
Add water a little at a time.
Knead 7 to 10 minutes until dough is smooth and putty-like.
Roll out dough 1/4-inch thick and cut out shapes with cookie cutters.
Bake at 325\u00b0 on a cookie sheet until brown or let air dry for 48 hours on a window screen.
Paint; spray with clear acrylic or brush with shellac.
Remember to make a small hole in ornament with a toothpick before baking to hang with a ribbon.