Salt Dough Ornaments - cooking recipe

Ingredients

4 c. flour
1 c. salt
1 1/2 c. water

Preparation

Combine flour and salt.
Gradually add water until mixture is a putty-like consistency.
Knead dough 5 minutes to thoroughly blend ingredients.
Roll to 1/4-inch thick on floured surface. Cut with cookie cutters, dipped in flour, if sticky.