Dough Ornaments - cooking recipe

Ingredients

4 c. flour
2 c. salt
food coloring
water

Preparation

Mix flour and salt well, then mix in several drops of food coloring.
Add water slowly until a dough-like consistency is reached.
Mold into holiday shapes or roll the dough to about 1/3 inch thick and cut with cookie cutters.
Make a small hole at the top of each with a straw so the ornament can later be hung by a ribbon once the dough is hard and dry.
Place the ornaments on a cookie sheet and allow a day or two to dry and harden.