Baked Dough Ornaments - cooking recipe

Ingredients

4 c. flour
1 c. salt
1 1/2 c. water

Preparation

Mix ingredients together.
Knead like bread dough until smooth.
Roll out to 1/4-inch thickness.
Cut with cookie cutters or fashion ornaments by hand.
(Use small portion of dough at a time.
Cover remaining dough with a damp towel.)
Place ornaments on cookie sheet.
Make a hole at top for hanging.
Bake at 325\u00b0 about 1 hour.
Color with food coloring before baking or paint ornaments when cool.