Bread-Dough Ornaments - cooking recipe

Ingredients

2 c. flour
1 c. salt
water

Preparation

Mix flour and salt together.
Add enough water to enable you to roll out and cut with cookie cutters.
Once cut, make a hole near the top of the cutout shape with a toothpick.
Bake at 300\u00b0 for 20 to 30 minutes.
When cooled, paint and thread ribbon or thread through the hole to hang.