Dough Ornaments For Christmas - cooking recipe

Ingredients

1 c. salt
2 c. flour
1 c. cold water

Preparation

Put your flour and salt in a large bowl.
Gradually add your water.
Knead the dough 7 to 10 minutes, until smooth.
Then roll out and use cookie cutters or make your own shapes.
Make a small hole in the top of each ornament.
Bake on a cookie sheet at 325\u00b0 until light brown.
When cool, paint.
Use colored yarn through the hole and hang.