Best Bread Dough Ornaments - cooking recipe

Ingredients

1 c. boiling water
3/4 c. uniodized salt
2 c. plain flour

Preparation

Bring water to a boil; add salt.
Remove from heat and let sit until cold.
Add flour and knead 10 minutes.
Shape as desired. Place on a foil-lined baking sheet and bake at 350\u00b0 for 1 hour.