Crumble sausage.
Fry until done and barely brown.
Drain on several paper towels.
Mix with cheese and spoon on party rye bread and top with a spoon of pizza sauce.
Bake 20 minutes at 400\u00b0.
Cook and drain sausage.
Add paprika, garlic powder and catsup.
Put mixture on rye bread and top with cheese.
Bake at 350\u00b0 until cheese melts.
Makes about 28 slices.
ach slice of cocktail rye bread.
Arrange cocktail rye bread slices in a
luminum foil.
Arrange cocktail rye bread slices in a single layer
Brown sausage and drain.
Melt cheese and add enough ketchup to give an orange tinge.
Add cheese and sprinkle oregano over sausage.
Put spoon of sausage on party rye bread.
Add a spoonful of pizza sauce and sprinkle with Parmesan cheese.
Brown lightly at 350\u00b0.
Serve hot.
Scoop out center of rye bread.
Mix together the first 8 ingredients and fill center of rye bread.
Arrange slices from 1 party stick dark rye and 1 party stick light rye around the edges.
Brown hamburger and drain.
Melt cheese in double boiler.
Mix all ingredients together; spread on rye bread slices.
Mix all ingredients and spread on party rye bread slices. Bake in slow oven (250\u00b0 to 300\u00b0) for 10 to 15 minutes.
In large skillet, brown ground beef, sausage, onion, green pepper and Italian seasoning.
Drain off fat; return to skillet. Add cubed Velveeta, Mozzarella and enough garlic powder to taste. Stir constantly until cheese is melted.
Remove from heat.
Spread 1 large teaspoon of mixture onto each party rye bread.
Place on cookie sheet.
Bake at 350\u00b0 for 15 minutes.
Fry sausage; add cheese and oregano.
Drain off grease. Spread on party rye bread or on whole wheat bread and cut into fourths or shapes.
Place
on cookie sheet and freeze.
Store in Baggie. Heat at 400\u00b0.
Brown sausage and ground meat.
Add Velveeta and seasonings to you taste.
Spread on party rye bread.
Bake 10 minutes at 400\u00b0.
Mix all.
Put on slice of party rye bread; bake at 350\u00b0 for 10 minutes.
Mix ingredients together.
Spread on party rye bread and sprinkle top with Bac*Os.
Bake at 350\u00b0 for 10 minutes.
Cook sausage.
Don't drain.
Add other ingredients.
Spread on rye bread.
May be frozen until needed.
Bake in 350\u00b0
oven for 15 minutes until brown.
Brown meat, then mix ingredients.
Place sauce on rye bread. Freeze.
Set oven for 400\u00b0; bake straight from the freezer for 15 minutes.
Preheat oven to 350 degrees. Brown sausage and ground chuck in large skillet. Drain well. Melt cheese into meat and add remaining ingredients. Stir until mixed well. Spread on rye bread slices and place on cookie sheet. Bake at 350 degrees until bubbly. Can be prepared in advance and frozen. Freeze on cookie sheet: remove to freezer bag. Remove as needed and bake.
Brown sausage and drain thoroughly.
Cube cheese.
Combine sausage and cheese in a microwave bowl.
Place in microwave for 3 minutes on High; stir and repeat until cheese is melted.
Spread on rye bread and place under broiler until slightly browned.
This also makes a great dip for corn chips or tortilla chips.
Brown sausage or hamburger and drain.
Melt the cheese in same pot.
Stir in salt and sauce.
Spread on rye bread and bake at 350\u00b0 for 15 to 20 minutes. Can be baked and reheated in microwave. Can also be frozen and taken out a few at a time.
Preheat oven to 350 degrees F.
Mix cheese, olives, onions, and mayonnaise (just enough mayo to get to spreading consistency).
Spread mixture on slices of rye bread (not too thin).
Place bread on baking sheet and bake in hot oven until cheese melts, about 5 -7 minutes.
Devour! But be careful -- it will singe the roof of your mouth if you're not careful. (;.
Brown sausage and ground beef. Drain grease. Add cheese and melt. Add slices and let cool. Spread on small slices of rye bread. Good to freeze for later use.