Party Pizza Ryes - cooking recipe

Ingredients

1 lb. ground beef
1 lb. pork sausage
1 medium chopped onion
1 chopped green pepper
2 lb. Velveeta cheese, cubed
1 1/2 c. shredded Mozzarella
2 tsp. Italian seasoning
garlic powder to taste
1 1/2 loaves party rye bread

Preparation

In large skillet, brown ground beef, sausage, onion, green pepper and Italian seasoning.
Drain off fat; return to skillet. Add cubed Velveeta, Mozzarella and enough garlic powder to taste. Stir constantly until cheese is melted.
Remove from heat.
Spread 1 large teaspoon of mixture onto each party rye bread.
Place on cookie sheet.
Bake at 350\u00b0 for 15 minutes.