Ingredients
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1 lb. sausage
1 lb. Velveeta cheese
1/2 tsp. oregano
party rye bread or whole wheat bread
Preparation
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Fry sausage; add cheese and oregano.
Drain off grease. Spread on party rye bread or on whole wheat bread and cut into fourths or shapes.
Place
on cookie sheet and freeze.
Store in Baggie. Heat at 400\u00b0.
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