Pizza Ryes - cooking recipe

Ingredients

1 lb. sausage or hamburger
1 lb. Velveeta cheese
1 tsp. garlic salt
1 tsp. Worcestershire sauce
1 pkg. rye bread (party style)

Preparation

Brown sausage or hamburger and drain.
Melt the cheese in same pot.
Stir in salt and sauce.
Spread on rye bread and bake at 350\u00b0 for 15 to 20 minutes. Can be baked and reheated in microwave. Can also be frozen and taken out a few at a time.