Ingredients
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1 1/2 lb. sausage (combination hot/mild)
1 lb. Velveeta, melted
2 Tbsp. ketchup
2 Tbsp. Worcestershire sauce
1 small can mushrooms
party rye bread
Preparation
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Brown meat, then mix ingredients.
Place sauce on rye bread. Freeze.
Set oven for 400\u00b0; bake straight from the freezer for 15 minutes.
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