Ingredients
-
1 lb. ground beef
1 lb. sausage
1 lb. Velveeta cheese
4 Tbsp. ketchup
4 Tbsp. A.1. sauce
1 tsp. oregano
2 loaves rye bread (\"small slices\")
Preparation
-
Brown sausage and ground beef. Drain grease. Add cheese and melt. Add slices and let cool. Spread on small slices of rye bread. Good to freeze for later use.
Leave a comment