Cut round steak into serving size pieces and brown.
Drain can of mushrooms.
Place steak in slow cooker.
Mix soup mix, water, mushroom soup and mushrooms and add to slow cooker.
Cover and cook on low 6 to 8 hours.
Excellent when served with mashed potatoes.
In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.
cut steak into 1 inch cubes.
Place beef into 4-5 quart slow cooker sprayed with vegetable cooking spray.
Add mushrooms, italian tomatoes, beef broth, wine, italian seasoning, tapioca, and salt and pepper if desired.
Cover and cook on low for 8-10 hours.
Place flour into a bowl. Dredge strips of round steak in flour to coat.
Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
Cook on High and cook 4 hours.
Sprinkle both sides of the steak pieces with seasoned salt and
Combine steak and onion in a slow cooker.
Mix flour, paprika, garlic salt, and black pepper together in a bowl; pour over steak and onion. Stir the mixture to coat beef with flour mixture. Add tomatoes and bay leaf.
Cook on Low until steak is completely tender, 8 to 10 hours.
Remove and discard bay leaf. Stir sour cream through the mixture. Switch slow cooker to High and cook until hot, about 15 minutes.
Cut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.
Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.
Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.
Place half of onion, green pepper and celery in slow cooker.
Cut steak into serving size pieces. Place steak in slow cooker. Add remaining onion, green pepper and celery over steak pieces.
Combine remaining ingredients and pour over meat.
Cover and cook on Low 8 hours.
Serve over cooked Rice or Noodles, if desired.
an over medium heat; add steak, onion and garlic. Cook over
Cut steak into serving size pieces, removing all visible fat. Sprinkle steaks with salt and pepper.
Place in the slow cooker with the dill, onion and bouillon cube.
Add 1/2 cup water.
Cover and cook on low for 6 to 8 hours.
Remove the meat and thicken the juices with the 1/4 cup flour and 1/4 cup water.
Add the sour cream.
Return the meat to the slow cooker.
Serve over mashed potatoes or egg noodles.
Serves 6 to 8.
Place the potatoes, onion, carrots and mushrooms in slow cooker. Add bay leaf and sprinkle with thyme. Cut steak into chunks, then place the meat on top of vegetables.
In a mixing bowl, combine the onion soup mix, cream of mushroom soup, water, worcestershire sauce and soy sauce; pour over beef.
Cover slow cooker, and cook on Low for 6 to 8 hours or High 3 to 4 hours.
Cut steak into serving pieces.
Heat oil in skillet and brown steak pieces.
Remove steak from skillet and drain.
Place carrot and onion in bottom of slow cooker.
Place steak on top.
Sprinkle salt and pepper.
Place tomatoes on top.
Pour broth over layers. Cover.
Cook on low for 6 hours.
If you use a more tender meat, such as rib eye steak or rump roast, cooking can be shorter.
Serve over rice, potatoes or noodles.
Serves 4.
Trim excess fat from steak and cut into 3 inch strips, about 1/2 inch wide.
In a bowl, combine 1/2 cup flour, mustard, and a dash salt and pepper, and toss with steak sterips.
Place strips in oblong slow cooker sprayed with vegetable cooking spray.
Cover with onions and mushrooms. Add beef broth, wine, and worcestershire sauce.
Cover and cook on low for 8-10 hours.
Just before serving, combine sour cream and 1/4 cup flour.
Stir in slow cooker and cook for 10-15 minutes or til stroganoff thickens slightly.
he browned beef into a slow cooker. Place the mushrooms, onion, and
Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
Cover, and cook on Low for 7 to 10 hours.
Cut beef into serving size pieces, season, and brown in a skillet.
In slow cooker place potatoes on the bottom, then carrots, beef, and onion.
Mix together the tomatoes and gravy, pour into slow cooker covering the mixture.
Cover and cook on low 7-8 hours.
ENJOY!
Brown meat in oil in skillet.
Transfer to slow cooker, along with the rest of ingredients.
Combine 1/2 cup water, 1 Tbsp cornstarch.
Stir into liquid in cooker.
Cover and cook on high for 5 to 6 hours.
Serve over noodles or rice.
6 to 8 servings.
Stir first 4 ingredients together in bowl.
Place steak pieces in 3 1/2 quart (3/5 L) slow cooker. Pour 1/3 of sauce over and between pieces.
Sprinkle onion and mushrooms over top.
Pour remaining 2/3 of sauce over all.
Cover and cook on Low for 7-9 hours or on High for 3 1/2 to 4 1/2 hours.
Season steaks with salt and pepper and place in a slow cooker; add onion, 1/2 cup water, bouillon, and dill.
Cook on Low until steaks are tender, about 6 hours. Remove steaks from broth and place on a serving platter.
Whisk 1/4 cup cold water and flour together in a bowl until smooth; pour into broth.
Increase slow cooker heat to High and cook gravy until thickened, about 10 minutes. Stir sour cream into thickened gravy; serve alongside steaks.
nto the bottom of a slow cooker; cover with the salsa. Discard